| Heading | View / Download |
| Spoilage of milk&milk product ss |
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| Fluidized bed dryer |
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| Drum Dryer or roller dryer |
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| Spray dryer ss |
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| Theological testing of daugh 4th sem ss |
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| Bakery and confeconfectionery 4th sem ss |
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| Importance of dough mixing and its methods 4thsem ss |
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| Chemistry of baking 4th sem ss |
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| Status of beverages Indian scenario 4th sem ss |
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| What is beverage |
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| Still drinks technology 4th sem ss |
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| Natural and synthetic beverages 4th semss |
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| Dry beverages 4thsem ss |
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| Sugar processing |
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| Anti micro Milk |
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| Drying of food |
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| Introduction of drying |
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| Changes of food during freezing |
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| Principal of freezing |
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| Various dryer |
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| Principal of microwave heating |
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| Fish protein |
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| Fish protein |
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| Processing crab |
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| Prawn |
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| Anti microw in milk |
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| Spoilage of fruits& vegetables |
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| Spoilage of shellfish |
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| Wine processing ss |
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| Coffe processing ss |
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| Tea processing ss |
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| Soft drink ss |
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| Brewing process ss |
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| Distilled spirit ss |
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| Electrodialysis ss |
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| Dialysis ss |
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| Extrusion-extruderss |
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| Reverse osmosis ss |
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| Ultrafiltration ss |
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| Membrane ration ss |
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